![]() ![]() She is the age now where I am wanting to give her more freedom in the kitchen and this was the perfect recipe for that. I thought that chocolate covered frozen bananas would fit the bill and would be fun for my daughter and I to make together. I had a MASSIVE sweet tooth, yet I would choose those every time over a Mickey ice cream sandwich or the other fun ice cream treats they sold. Over the Memorial Day Weekend we went to a BBQ at a friend’s house and I was tasked with bringing a healthy-ish dessert.įrozen chocolate covered bananas were always my favorite Disneyland treat and I think it is because that was the only place I ever saw them when I was younger. Pairs well with vanilla ice cream.įor a printable version of this recipe click HERE. Remove from oven and allow to cool 10-15 minutes prior to serving. If your topping is browning too quickly, tent with foil. Watch closely so the topping does not burn. Place the crumble on top of the prepared berries and distribute evenly.īake at 350 convection bake for approximately 35-40 minutes (turn the crumble 180 degrees halfway through baking) until the fruit bubbles and the topping is nice and golden brown. At this point the crumble topping will stick together a bit when pressed. Once whisked add in the vanilla and cut in the cold butter until it resembles a coarse meal. ![]() In a separate bowl add all of the dry ingredients and whisk together. Mix the filling ingredients together in a large bowl and pour them into an oven safe baking dish (I used a 2 ½ quart Corning Ware glass baking dish). Preheat oven to 350 degrees convection bake. ¼ cup milk of choice (I used almond milk).1 ½ cups Bob’s Red Mill Paleo Baking Flour.6 cups packed sliced fruit (I used strawberries, blueberries, and raspberries).All that to say that this Paleo Crumble will become an apple crumble here real soon. My little one and I have already begun fantasizing about apple picking I’m pretty sure it’s in the cards for us one of these next few weekends. The leaves are starting to turn all sorts of gorgeous colors which makes hiking extra fulfilling. If you have never experienced an Idaho Fall, you really need to. I looooooove this time of year when the mornings and evenings are cool and crisp, yet the days are still sunny and beautiful. This recipe came to mind this morning as I started daydreaming about apples and how great this berry crumble would be with an apple filling. So….it has only taken me 3 months to post this recipe (Eek! Sorry.). ![]()
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